Authentic Peruvian Cuisine

Main Menu

APPETIZERS

Crispy breaded chicken served over fries.

Crispy breaded chicken in passion fruit coulis.

Peruvian style shrimp with garlic sauce served with white rice.

Crispy breaded fish, served with fries and onion salad.

Crispy breaded calamar served with banana pepper.

Finely chopped salmon marinated in lime juice, seasoned and flavored with spices and served atop fresh avocado.

Finely chopped tuna marinated in lime juice, seasoned and flavored with spices and served atop fresh avocado.

Sashimi sliced fish marinated in lime juice.

Sashimi sliced fish marinated in lime juice.

Jumbo shrimp with a cocktail sauce of tomato blended with onions and shrimp and served with crackers and fresh avocado.

Seafood medley sauteed with a spicy garlic sauce and heavy cream.

Grilled mushrooms with garlic butter, herbs and spices.

Crispy breaded shrimp served with fries.

Shelled mussels topped with chopped onions and tomatoes with cilantro and Peruvian lime sauce.

Skewered beef hearts and beef tips marinated in Shark’s special sauce, grilled and served with potatoes and corn.

Skewered beef hearts marinated in Shark’s special sauce, grilled and served with potatoes and corn.

Mashes potatoes marinated aji amarillo with a filling of fresh avocado, mayonaise and topped with our ceviche.

Mashed potatoes marinated aji amarillo with a filling of chicken salad, mayonaise, fresh avocado and black olives.

Mashed potatoes and lime stuffed with shrimps, chopped onions, mayonnaise, avocado and black olives.

Mashed potatoes marinated aji amarillo with a filling of chicken salad, mayonaise, fresh avocado and black olives.

Mashed potatoes marinated aji amarillo with a filling of chicken salad, mayonaise, fresh avocado and black olives.

Concentrated and infused with flavors of lime juice, chopped onion and hot peppers and fish that is used to prepare our ceviche.

Fried cassava covered with a cheese based Peruvian sauce.

Boiled potatoes covered in a cheese based Peruvian yellow sauce.

ENSALADAS

Grilled chicken pieces atop fresh lettuce, chopped tomatoes, carrots, onions, boiled eggs and fresh avocado.

A fresh mix of lettuce, tomato, carrot, purple cabbage, cucumber, baby spinach and fresh avocado.

SOPAS

The Peruvian version of white chowder with shrimp and topped with fried eggs.

Parihuela

$22.00

Seafood medley soup Peruvian style.

Thick seafood soup consisting of rice, cilantro, peas, carrots, calamar, mussels, shrimp, with peruvian seasoning.

Beef soup with angel hair pasta, milk and eggs.

Chicken soup with angel hair pasta.

CEVICHES

Fresh fish marinated in lime juice with herbs and spices and served with fried calamari.

Black clams ceviches in a tangy citrus lemon and sauce with herbs and spices and serverd with sweet potatoes, onions and corn.

Shirmp ceviches in a tangy citrus lemon and sauce with herbs and spices and serverd with sweet potatoes, onions and corn.

Mixted fresh seafood marinated in a tangy citrus lemon and sauce with herbs and spices and server with sweet potatoes, onions and corn.

Fresh seafood marinated in a tangy citrus lemon and sauce with herbs and spices and server with sweet, onions and corn.

Fresh fish marinated in a tangy citrus lemon sauce with herbs and spices and serverd with sweet potatoes, onions and corn.

SEAFOOD

Served w/yuca and rice, onion salad.

Battered fried fish fillets served with French Fries.

Salmon

$26.00

Grilled salmon served with mashed potatoes and grilled asparagus.

Grilled octopus with sauteed vegetables.

Northern seafood cooked with cilantro, shrimp, clamscalamar and New England mussels.

A fresh fillet of fish with seafood served in a cream sauce with white rice.

Boiled fish with fresh chopped tomatoes and onions and served with a side of white rice.

A fresh fillet of fish served with white rice, fried cassava and a tangy citrus onion salad.

Jalea

$22.00

Fresh seafood fried up crispy, calamar, fish and shrimp served with fried cassava and topped with a tangy citrus onion salad.

Peruvian style Paella seafood rice.

MEATS

Grilled rib-eye steak served with mashed potatoes and grilled asparagus.

Fetuccini sauteed with beef chopped onions and tomatoes with vegetables in a Peruvian style soy sauce.

Fetuccini sauteed with chicken chopped onions and tomatoes with vegetables in a Peruvian style soy sauce.

Grilled chicken served with sauteed vegetables.

Deep fried steak topped with chopped onions tomatoes and cilantro, served with white rice.

Deep fried steak served with french fries. White rice. Sweet plantains. Fried eggs and fresh avocado slice.

Stir fried beef, chopped onions and tomatoes in soy souce, served over white rice and french fries.

Stir fried chicken, chopped onions and tomatoes in soy souce, served over white rice and french fries.

SHARKS Exquisite Gourmet

Fettucini with green sauce with T-bone, grilled chicken, fish fillet, rib-eye or salmon.

Fish ceviche, Northern seafood rice or paella Peruvian style seafood rice and fried calamar.

Rib-eye, pork ribs, anticuchos, rotisserie, chicken, chorizom sausages, gizzards, cocktail potatoes.

Whole fish, shrimp, squid, Octopus, scallops, cocktail potatoes, sweet potatoes, shelled mussels.

KIDS MENU

Hot, Plain, or BBQ, served french fries, blue cheese and celery.

Rigatoni pasta served with Alfredo cream sauce, sliced hand and Parmesan cheese.

As above with American cheese.

Hamburger

$13.00

Classic burger served with lettuce, tomato and served French fries.

Fried chopped hot dogs served over French fries.

Crispy chicken tenders served with french fries.

CHAUFAS

CHAUFAS

$19.00 - $23.00

FUSION ASIATICA

Chicken pieces sauteed with mushrooms, vegetables and soy sauce.

Mix of beef, chicken, pork and shrimp, sauteed in Chinese spices.

Chunks of chicken thigh and a variety of vegetables, sauteed in spices and served with Chinese noodles.

Beef, sauteed with chinese noodles and vegetables.

Chicken, sauteed with chinese noodles and vegetables.

ACOMPAÑAMIENTOS/SIDES

Mashed potatoes.

Onion salad.

White rice.

Green plantains.

Maduros

$6.00

Sweet plantains.

Fried Potatoes

Fried cassava.

COCKTAILS

COCONUT CREAM | BLUE CURACAO | PINEAPPLE | COCONUT RUM

WHITE / RED RUM | PEACH SCHNAPPS | WINE | ORANGE JUICE

PISCO | SIMPLE SYRUP | GINGER ALE | LIME

DON Q | SUGAR | LIME | MINT | CLUB SODA

ELIJAH CRAIG | BITTERS | SPLASH SYRUP

PISCO | FRESH LIME | SIMPLY SYRUP | EGG WHITE

LUNAZUL TEQUILA

LUNAZUL TEQUILA.

WINES

RESERVE WINES

$15.00 - $49.00

“SANTA CAROLINA RESERVA DA FAMILIA CABENET SAUVIGNON CHILE” “FINCA EL ORIGEN GRAN RESERVA MALBEC ARGENTINA”  

SPARKLING

$12.99

PROSECCO

ROSE WINE

$9.00 - $27.00

SANTA CAROLINA ROSE

RED WINE

$10.00 - $29.00

SAND CREEK RED BLEND TILIA MERLOT STEAK WINE MALBEC CATENA CABENET SAUVIGNON FINCA EL ORIGEN RESERVA MALBEC NOBLE VINES CABERNET SAUVIGNON JAM JAR SWEET SHIRAZ D. BOUSQUET MALBEC

WHITE WINE

$9.00 - $27.00

CASALINI PINOT GRIGIO CLEAN STATE RIESLING D. BOUSQUET SAUVIGNON BLANC FISH WINE CHARDONNAY ANGELINI MOSCATO D’ASTI FORIS MOSCATO FRIZZANTE KENDALL JACKSON CHARDONNAY NEWPORT VINEYARDS GREAT WHITE SANTA CAROLINA RESERVA S.BLANC

APPETIZERS

ENSALADAS

  • Mixed Green Salad $12

    A fresh mix of lettuce, tomato, carrot, purple cabbage, cucumber, baby spinach and fresh avocado.

  • Chicken Salad $15

    Grilled chicken pieces atop fresh lettuce, chopped tomatoes, carrots, onions, boiled eggs and fresh avocado.

  • RANCH*ITALIAN*CAESAR*BALSAMIC*THOUSAND ISLAND.

CHAUFAS

ACOMPAÑAMIENTOS/SIDES

  • Yucas Fritas $6

    Fried cassava.

  • Papas Fritas $6

    Fried Potatoes

  • Maduros $6

    Sweet plantains.

  • Tostones $6

    Green plantains.

  • Arroz Blanco $6

    White rice.

  • Salsa Criolla $6

    Onion salad.

  • Puré de Papa $6

    Mashed potatoes.

DRINKS

Papa a la Huancaína x 12
Boiled potatoes covered in a cheese based Peruvian yellow sauce.

Yuca a la Huancaína x 6 12
Fried cassava covered with a cheese based Peruvian sauce.

Leche de Tigre 12
Concentrated and infused with flavors of lime juice, chopped onion and hot peppers and fish that is used to prepare our ceviche.

Causa Rellena de Pollo 12
Mashed potatoes and lime with a filling of chicken salad, mayonnaise, avocado and black olives.

Causa Rellena de Atún 12
Mashed potatoes and lime with a filling of tuna salad, chopped onions, mayonnaise, avocado and black olives.

Causa Rellena de Camarones 13
Mashed potatoes and lime stuffed with shrimps, chopped onions, mayonnaise, avocado and black olives.

Causa Rellena de Pulpo al Olivo 13
Mashed potatoes and lime with a filling of olive octopus, mayonnaise, avocado and black olives.

Causa Acevichada 13
Mashed potatoes and lime with a filling of avocado, mayonnaise, served with our ceviche on top.

Anticuchos 16
Skewered beef hearts marinated in Shark’s special sauce, grilled and served with potatoes and corn.

Choros a la Chalaca x 6
Shell mussels covered with chopped onions and tomatoes, cilantro, corn with Peruvian lime sauce.

Almejas a la Parmesana x 6
Fresh shells gratinated with parmesan.

Camarones Fritos 15
Crispy and breaded shrimp served with fries.

Champignones a la Parrilla 14
Grilled mushrooms with garlic butter, herbs and spices.

Mariscos al Fuego 16
Mix seafood sautéed with garlic spicy sauce and heavy cream

Cocktail de Camarones 15
Jumbo shrimp with a cocktail of tomato sauce mixed with onions and shrimps with crackers and avocado

Tiradito de Pescado 16
Sashimi sliced fish marinated in lime juice.

Tartar de Atún 16
Finely chopped tuna, marinated in lime juice, seasoned and flavored with spices on top of avocado.

Tartar de Salmón 16
Finely chopped salmon, marinated in lime juice, seasoned and flavored with spices on top of avocado.

Chicharrón de Calamar 12
Crispy and breaded calamari served with banana pepper.

Chicharrón de Pescado 12
Crispy and breaded fish served with fries and onion salad.

Camarones al Ajillo 16
Peruvian style shrimps with garlic sauce served with white rice

Ceviche de Pescado 19
Fish marinated in tangy citrus lemon sauce with herbs and spices served with sweet potatoes, onions and corn.

Ceviche de Mariscos 23
Fresh Seafood marinated in tangy citrus lemon sauce, herbs and spices served with sweet potatoes, onions and corn.

Ceviche Mixto 23
Mixed fresh seafood & fish marinated in tangy citrus lemon sauce, herbs and spices served with potatoes, onions and corn.

Ceviche de Camarones 23
Shrimp marinated in tangy citrus lemon sauce with herbs and spices served with cassava.

Ceviche de Conchas Negras 23
Black clams ceviche tangy citrus lemon sauce with herbs and spices served with sweet potatoes, onions and corn.

Ceviche Carretillero 25
Fish marinated in lime juice with herbs and spices served with fried calamari.

Mix Green 12
Fresh mix of lettuce, tomato, carrot, purple cabbage, cucumber, baby spinach and avocado.

Endivia 15
Boiled mix of carrot, beet, corn, Green beans, broccoli, peas and avocado.

Chicken 14
Grilled chicken pieces on top of fresh lettuce, chopped tomatoes and carrots, boiled eggs, onions and avocado.

Atun & Quinoa 16
Mix of tuna fish medallion, crispy quinoa, romane lettuce and chopped sliced tomatoes covered with citric sauce.

Arroz con Mariscos 20
Paella Peruvian style seafood rice.

Jalea 20
Fried crispy fresh seafood, calamari and shrimps served with fried cassava and covered with tangy citrus onion salad.

Filete de Pescado Frito 18
Fried fish fillet served with white rice, fried cassava and onion salad.

Sudado de Pescado 22
Boiled fish in fresh chopped tomato and onions, served with a side of white rice.

Pescado a lo Macho 22
Fried fish fillet with seafood served in cream sauce and white rice.

Arroz a la norteña con Mariscos 22
Northern seafood rice with clams, shrimp, calamari and New England mussels.

Tacu Tacu con salsa de Mariscos 22
Mix of rice and beans with seafood on top.

Pulpo a la Parrilla 25
Grilled octopus with sauteed vegetables.

Salmón 22
Grilled salmon served with mashed potatoes and boiled vegetables

Lomo Saltado de Pollo 20
Stir-fry sauteed chicken with chopped onions and tomatoes, soy sauce, on top of french fries and white rice.

Lomo saltado de carne 21
Stir fry sautéed beef with chopped onions and tomatoes, soy sauce, on top of French fries and white rice.

Tallarín Saltado de Pollo 20
Fetuccinisauteed with chicken, chopped onions and tomatoes, vegetables and soy sauce Peruvian style.

Tallarín Saltado de Carne 21
Fetuccini sautéed with beef, chopped onions and tomatoes, vegetables and soy sauce Peruvian Style

Bistec a lo Pobre 22
Deep fry steak served with french fries, white rice, sweet plantains, fried eggs and slice of avocado.

Bistec Encebollado22
Deep fry steak topped with chopped onions and tomatoes, cilantro and white rice.

Pechuga al Grill 18
Grilled chicken served with sautéed vegetables

Tallarín a la Huancaína con Lomo saltado 23
Fetuccini marinated in our special Huancaina sauce, served with beef lomo saltado.

Tacu Tacu con Lomo Saltado
Mix of rice and beans with Stir-fry sauteed beef with chopped onions, tomatoes and soy sauce on top.

T Bone
Grilled T bone steak served with spinach mashed potatoes

Rib Eye
Grille Rib eye served with creamy spinach

Consomé de Pollo 13
Chicken soup with angel hair.

Sopa a la Minuta de Carne o pollo 14
Beef soup with angel hair, milk and eggs

Aguadito de Mariscos 19
Thick seafood soup consisting of rice, cilantro, peas, carrots, calamari, mussels, shrimps and Peruvian seasoning.

Parihuela 19
Mixed seafood soup Peruvian style.

Chupe de Camarones 22
Peruvian version of white chowder, with shrimp and fried eggs on top

Chicken Tenders 13
Crispy chicken tenders served with French fries.

Salchipapas 11
Fried chopped hotdogs over French fries.

Cheeseburger 14
Classic hamburger with fresh lettuce and tomatoes, served with french fries.

Club Sandwich 14
Stacked with three layers of bread, chicken, mayonnaise, lettuce, tomato served with French fries.

Penne a lo Alfredo 13
Rigatoni pasta served with Alfredo cream, ham stripes and parmesan.

Yucas Fritas 6
Fried cassava.

Papas Fritas 6
French fries.

Maduros 6
Sweet plantains.

Tostones 6
Green plantains.

Arroz Blanco 6
White rice.

Zarza Criolla 6
Onion salad.

Puré de Papa 6
Mashed potatoes.

Cheesecake 8
Strawberry, Passion Fruit, Blueberry, Mango, Oreo.

Crocante de Manzana 8
Apple crumble.

Carrot Cake 8
Classic carrot cake with frosty on top.

Tres Leches 8
Three milk cake with whipped cream and cherry.

Crema Volteada 8
Flan style desert.

Torta de Chocolate Húmeda 8
Moist chocolate cake with Fudge and dulce de leche

Papa Rellena 10
Deep fry stuffed mashed potatoe.

Ceviche de Pulpo 25
Octopus marinated in tangy citrus lemon sauce with herbs and spices served with sweet potatoes, onions and corn.

Causa rellena de Pulpa de Cangrejo 18
Mashed potatoes and lime with a filling of crab meat, mayonnaise, avocado and black olives.

Pimiento Relleno 14
Stuffed red pepper.

Seco de Res con Frejoles 22
Beef stew covered with a peruvian cilantro sauce, served with white rice and onion salad.

Arroz con Pollo 22
Cilantro rice with chicken Peruvian style mixed with carrots and peas.

Carapulcra con Chancho al Cilindro 22
Peruvian andean dish, made with dry potato and served with cylinder cooked pork, onion salad and white rice.

Risotto con Camarones 28
Risotto with shrimps in garlic sauce on top.

Caldo de Gallina 14
Chicken soup with spaghetti, eggs and potato.

Ají de Gallina 18
Peruvian yellow pepper cream with shredded chicken served with boiled potatoes, white rice with black olives and egg on top.

Adobo Arequipeño 18
Marinated pork served with vegetables, sweet potatoes and white rice.

Asado de Carne con Puré de Papa 18
Roast beef served with mashed potatoes and sautéed vegetables.

Langosta a la parrilla 80
Grilled Lobster covered with chimichurri and huacatay sauce

Tallarín Saltado de Pollo 19
Chicken sauteed with chinese noodles and vegetables

Tallarín Saltado de Carne 20
Beef sauteed with chinese noodles and vegetables.

Tallarín Taipa 22
Chunks of chicken thigh and variety of vegetables in spices and Chinese noodles.

Taipa con Verduras 22
Mix of vegetables, beef, chicken, pork, shrimp and Chinese spices.

Pollo con Verdura con Champiñones 20
Chicken pieces sautéed with mushrooms, vegetables and soy sauce.

Pollo Ti Pa Kay con Piña 22
Sweet chicken pieces with pineapple fusion style.

Chaufas: Fried rice with soy sauce, teriyaki glaze, green onions and red peppers Chinese – Peruvian fusion style:
Chicken 20
Beef 21
Shrimp 23
Vegetables 19
Seafood 23

Kam Lu Wantán 22

Sodas 3
Chicha 4
Maracuya 4
Limonada 4

Please Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.